In 2017, I had the opportunity to visit the Marshall Islands. After a seemingly endless series of red-eye flights from Fiji on Our Airline, I made it to Majuro, capital of the tropical archipelago– highest elevation, just under 10 feet. For a brief 20th century history lesson of the Marshall Islands, you may want to […]
Customs
Hallucinogens and Heat: A Brief Guide to Eating in the Maldives
Beyond snorkeling between schools of tropical fish and rubbish floating by a jetty near Hulhumale’, and getting nauseous from diesel fumes from the ferries, I wasn’t sure what else to do. Oh, right. Let’s explore Maldivian food. Right off the bat, you should know that fish, specifically skipjack tuna, is THE staple of the Maldives. […]
Unforgettable Breakfasts in Sapporo, Japan
We have both been duped by today’s title. I wish I could say that my breakfasts in Sapporo, Japan were unforgettable in the positive sense – then again, I did have control over what was to be eaten – but to be fair, it was only one day’s selections that were unique. I was drawn […]
Some People Like Banh Mi, Some Like…Thuoc Lao
Within the Solanaceae family of plants are some of my favorite foods; tomatoes, eggplant, and potatoes are the three that come to mind. However, there’s one particularly nasty member of the family that not only counts as addicts hundreds of millions of people, but also doubles as an effective pesticide… Tobacco. Yet, there’s the tobacco […]
