Disclaimer: In exchange for one tasting menu with drinks, I am writing this review. As a former resident of/frequent visitor to Mexico, I generally don’t enjoy Mexican cuisine outside of that country. The climate zones, the variety, the ingredients, the chilies — to me, Mexico’s gastronomy has no equal. Then I received a surprising invitation […]
Food & Drink
Restaurant Review: Shang Palace, Shangri-La Dubai
Disclaimer: In exchange for lunch at Shang Palace, Shangri-La Dubai, I am writing this review. After a packed four days of networking, and moderating a panel on culinary tourism at the Arabian Travel Market event, Friday was the day to relax. As my flight was leaving in the evening, I had a few hours to […]
Restaurant Review: Pin Yue Xuan @ The Venetian Sands, Macao
While traveling between Zhuhai, China’s border city with Macao, and Hong Kong International Airport, I was able to arrange to lunch at Pin Yue Xuan, a locally renowned Cantonese establishment at The Venetian Sands Macao. For those unfamiliar with Macao, a number of larger properties such as Sands Resorts offer free shuttles from its border […]
Four Street Foods in Manila
After years of meandering and eating my way through Jakarta, Bangkok, Shenzhen, and other East Asian cities, it was about time to revisit the street food in Manila. Manila isn’t particularly pedestrian-friendly, nor is it heaving with standard issue points of interest. However, if you are in to Spanish colonial history, check out Intramuros, and […]
My Top Five Eats of 2023
As usual, it was difficult to create a top five list of an entire year’s worth of eating. There could easily be numerous top five lists; after all, the periscope is always up in the search for the most clickbait-friendly of titles. But that’s tiresome. Instead, I will present you with a single list of […]
The First Food Tour of Mexico City
As winter slowly encroaches upon much of the U.S., let’s warm up a little by taking a Mexico City food tour. We’ll start with two examples of comida callejera, or street food. Green chorizo, what?! Nope, it’s not from using avocados. Hailing from the city of Toluca in the state of Mexico (the latter of […]
Airline Meals, Part 1
Looking through photos of the pre-pandemic travel days, I began to feel nostalgic for something unusual…or so I thought, until coming across news of Malaysians being able to order AirAsia meals at Kuala Lumpur malls. Then, in October 2020, I found out about Singapore Airlines catering economy and business class meals to private residences. Folks, […]
A Tale of Six Ceviche
Ceviche (seh-VEE-chay) — or, is it cebiche? — is one of Peru’s most famous culinary exports, although its origins are indeed a mystery. It might have stemmed from the Incas, who discovered that chicha, or fermented maize, could help preserve seafood. Perhaps it was the Spanish conquistadors from Andalusia, who introduced different citruses such as […]
