Looking through photos of the pre-pandemic travel days, I began to feel nostalgic for something unusual…or so I thought, until coming across news of Malaysians being able to order AirAsia meals at Kuala Lumpur malls. Then, in October 2020, I found out about Singapore Airlines catering economy and business class meals to private residences. Folks, […]
Food
A Tale of Six Ceviche
Ceviche (seh-VEE-chay) — or, is it cebiche? — is one of Peru’s most famous culinary exports, although its origins are indeed a mystery. It might have stemmed from the Incas, who discovered that chicha, or fermented maize, could help preserve seafood. Perhaps it was the Spanish conquistadors from Andalusia, who introduced different citruses such as […]
Tokyo Weekend Trips: Nagano Prefecture
In this installment of No Work All Travel, I will be introducing a Tokyo weekend trip to Nagano prefecture. More specifically, a voyage to the castle city of Matsumoto, and Daio Wasabi Farm, in Hotaka. The first recorded instance of wasabi, sushi’s hot-headed colleague, dates back to the year 981, during the Heian period of […]
Kurume Tonkotsu Ramen
In 2016, I visited the city of Kurume, Japan, located in the southwestern island of Kyushu. The city is notable for two major contributions to the Japanese economy: Bridgestone, the world’s largest tire and rubber company, and Kurume tonkotsu ramen, the “parent” of Hakata-style ramen. I guess that’s why the noodles were so chewy. Vocab […]
Hotel Review: Aloft Bangkok Sukhumvit 11
The 298-room Aloft Bangkok Sukhumvit 11 — located on Sukhumvit Soi 11 –exists in a very crowded sea of hotels, restaurants, and nightlife. With so much choice — and more options being built month after month in one of the world’s most visited cities — how does this property stand out? For a more literal […]
Restaurant Review: The Allium at The Athenee Hotel Bangkok
There’s too much food in Bangkok. Whether you’re there for street food, ample buffets, or restaurants, Thailand’s capital manages to combine a diversity of flavors and cuisines with quality. Consequently, for those of you stuck in the indecisive camp, let me make a recommendation– The Allium at The Athenee Hotel Bangkok. Address-wise, it’s a very […]
My Podcast Interview by the World Food Travel Association
Earlier this spring, I was interviewed by the affable Erik Wolf, a fellow food traveler, and creator of the World Food Travel Association; the non-profit organization was started in 2003 as a way to promote international culinary cultures in a sustainable manner. Our discussion was for the World Food Travel Association podcast, in which we […]
Lounge Review: Airport Lounge World, Munich (MUC)
If you’re flying out of Munich’s Terminal 2, you may want to know that it currently doesn’t have Priority Pass lounges. Lufthansa lounges, for sure, but that’s about it. Then … how does one get to Airport Lounge World? Consequently, if you have the time — and zeal — to get to a Priority Pass […]
