I didn’t grow up going to convenience stores in the United States, in part because they weren’t really a thing. Then, once I started visiting other parts of the country, I found them to be torturous for the five senses. Aromas didn’t seem human — or edible — and whatever “food” that was sold was […]
Food
Separate Checks: A Tale of Two Japans
When I was last in Japan a couple of years ago, I went with family to try the Kani Douraku (かに道楽) restaurant chain. Kani Douraku (translated as “crab hobby”) is best known for having most dishes incorporating crab in some way. Also, when you walk in — at least to the one in Kyoto — […]
Sweet! I was invited to be a Speaker at the 2023 FoodTreX Global Summit
Although I have only been writing for Boardingarea since December 2022, I’ve greatly enjoyed sharing my culinary travel-related suggestions, favorites, and foreign language menu help for whomever is interested. Clearly, since that time, many of my posts have tended towards involving food in some way. The way I see it, no matter where you are, […]
Kabsa (كبسة), Saudi Arabia’s National Dish
While teaching in Jeddah, a couple of my students took particular interest in showing me around the region (which even included an impromptu trip to Mecca). One weekend – Friday and Saturday, mind you – we went gallivanting around the austere cliffs and valleys of Taif, viewing some spectacular landscapes. On the first night, they […]
Five Meals in Baku, Azerbaijan
In late 2016, I visited Baku, Azerbaijan (in Azeri, Bakı, Azərbaycan) after learning about the ease of getting a tourist visa if you were a passenger on Azerbaijan Airlines’ New York JFK-Baku GYD flight. With more time, I would have explored the vast biodiversity of the country; however, this short trip was focused on Baku, the […]
Discovering the Cuisine of Fiji
Advertiser Disclosure: noworkalltravel.com earns an affiliate commission for anyone making a purchase through some links available on this website. For more information, please visit the Advertising and Privacy Policy page. I was in Fiji a couple of times for work, most recently in 2017. In between meetings, there was plenty of time to make my […]
Tokyo Narita’s Terminal 3 Is Getting a 24-Hour Fast Food Spot
Parts of the terminal buildings at Tokyo Narita (NRT) might be open all day long, but don’t expect a Dubai or Bangkok 24-hour atmosphere of passenger hubbub and last-minute shopping. Even though I’ve flown into Narita many times, in 2012 I had a delayed flight that landed just before the airport curfew — except for […]
Airline Meals, Part 2
In my first piece on airline meals, I explored a few in-flight examples that I tried between 2016 and 2019, just prior to the pandemic. As I mentioned in that post, even if the food doesn’t taste good, or if it’s not particularly healthy, be content that you’re traveling somewhere. Then again, it’s not that all […]
