Disclaimer: In exchange for dinner, I am writing this review of Uno Mas Bangkok. When you want to give Thai food a break, why not give Spanish a try? Located on the 54th floor of the Centara Grand hotel right behind the CentralWorld shopping center, Uno Mas Bangkok not only offers patrons a quality blend […]
Drink
Airport Supermarkets (Updated 18 September 2024)
As much as I personally love finding new foods to eat, I feel that much better when I can share some of the findings with family and friends. Though, it would be fair to say I don’t always remember to get to a city supermarket for some last-minute local food souvenir shopping. Enter: airport supermarkets. […]
Retro Milk Stand at Akihabara Train Station (Tokyo)
There’s more to Akihabara train station than bags of electronics on their way to be resold abroad. But to enjoy this post, you will first need to get a train ticket.* *Well, I should clarify that requirement. In Japan, there’s something called a platform ticket (入場券 にゅうじょうけん nyuujouken) that you can buy, allowing you to […]
My Top Five Eats of 2023
As usual, it was difficult to create a top five list of an entire year’s worth of eating. There could easily be numerous top five lists; after all, the periscope is always up in the search for the most clickbait-friendly of titles. But that’s tiresome. Instead, I will present you with a single list of […]
The First Food Tour of Mexico City
As winter slowly encroaches upon much of the U.S., let’s warm up a little by taking a Mexico City food tour. We’ll start with two examples of comida callejera, or street food. Green chorizo, what?! Nope, it’s not from using avocados. Hailing from the city of Toluca in the state of Mexico (the latter of […]
Airline Meals, Part 1
Looking through photos of the pre-pandemic travel days, I began to feel nostalgic for something unusual…or so I thought, until coming across news of Malaysians being able to order AirAsia meals at Kuala Lumpur malls. Then, in October 2020, I found out about Singapore Airlines catering economy and business class meals to private residences. Folks, […]
A Tale of Six Ceviche
Ceviche (seh-VEE-chay) — or, is it cebiche? — is one of Peru’s most famous culinary exports, although its origins are indeed a mystery. It might have stemmed from the Incas, who discovered that chicha, or fermented maize, could help preserve seafood. Perhaps it was the Spanish conquistadors from Andalusia, who introduced different citruses such as […]
Restaurant Review: The Allium at The Athenee Hotel Bangkok
There’s too much food in Bangkok. Whether you’re there for street food, ample buffets, or restaurants, Thailand’s capital manages to combine a diversity of flavors and cuisines with quality. Consequently, for those of you stuck in the indecisive camp, let me make a recommendation– The Allium at The Athenee Hotel Bangkok. Address-wise, it’s a very […]
