Ceviche (seh-VEE-chay) — or, is it cebiche? — is one of Peru’s most famous culinary exports, although its origins are indeed a mystery. It might have stemmed from the Incas, who discovered that chicha, or fermented maize, could help preserve seafood. Perhaps it was the Spanish conquistadors from Andalusia, who introduced different citruses such as […]
Drink
Restaurant Review: The Allium at The Athenee Hotel Bangkok
There’s too much food in Bangkok. Whether you’re there for street food, ample buffets, or restaurants, Thailand’s capital manages to combine a diversity of flavors and cuisines with quality. Consequently, for those of you stuck in the indecisive camp, let me make a recommendation– The Allium at The Athenee Hotel Bangkok. Address-wise, it’s a very […]
My Podcast Interview by the World Food Travel Association
Earlier this spring, I was interviewed by the affable Erik Wolf, a fellow food traveler, and creator of the World Food Travel Association; the non-profit organization was started in 2003 as a way to promote international culinary cultures in a sustainable manner. Our discussion was for the World Food Travel Association podcast, in which we […]
Review: Los Angeles American Airlines Flagship Lounge
In many ways, the Los Angeles American Airlines Flagship Lounge is the opposite of the Nagoya Centrair Airline Lounge. For starters, it has food. And windows. But it’s awfully meaningless to compare two places that aren’t competing for your time. What I can say with conviction is that American Airlines’ terminal in Los Angeles (LAX) — Terminal […]
Japanese Convenience Stores: Oh, The Flavors You’ll Try
I didn’t grow up going to convenience stores in the United States, in part because they weren’t really a thing. Then, once I started visiting other parts of the country, I found them to be torturous for the five senses. Aromas didn’t seem human — or edible — and whatever “food” that was sold was […]
Sweet! I was invited to be a Speaker at the 2023 FoodTreX Global Summit
Although I have only been writing for Boardingarea since December 2022, I’ve greatly enjoyed sharing my culinary travel-related suggestions, favorites, and foreign language menu help for whomever is interested. Clearly, since that time, many of my posts have tended towards involving food in some way. The way I see it, no matter where you are, […]
First Trip of 2023: Good Eats in Mexico City
There were indeed good eats in Mexico City for my first vacation of 2023, but I actually started off with a project in Puebla, a city about 2.5 hours by bus from the Mexican capital. Undoubtedly, Puebla is a food center in its own right, being one of the homes of mole (link in Spanish), as […]
My Visit to a Sake “Buffet” in Niigata, Japan
Advertiser Disclosure: noworkalltravel.com earns an affiliate commission for anyone making a purchase through some links available on this website. For more information, please visit the Advertising and Privacy Policy page. After a number of years repeating to myself, “I’m going to visit the world of Japanese sake,” I finally did last month … even though […]
