If Food Had Passports: Guatemalan Cardamom
Ever since I started raiding the breath freshener (and carminative) trays at Indian restaurants, I’ve been curious about cardamom. Whereas my usual reason for diving into those trays was for…
Nutrition Facts, or Nutrition Lies?
Fuzzy math, indeed. I was chowing down on some Nature Valley Pumpkin Spice granola bars the other day, when I noticed the perplexing Nutrition Facts label on the packaging: If…
The Neptunus Group Building, Shenzhen (China)
Recently, I came across an article from two months ago that mentioned how Chinese Leader Jinping Xi issued a decree limiting the construction of buildings >250 meters (~821 feet) tall,…
Some People Like Banh Mi, Some Like…Thuoc Lao
Within the Solanaceae family of plants are some of my favorite foods; tomatoes, eggplant, and potatoes are the three that come to mind. However, there’s one particularly nasty member of…
St. Louis-Style Pork Steak
Due to the raging pandemic, I recently returned from a family visit near St. Louis, Missouri (USA). With the notable exceptions of St. Louis city and county, that region of…