While traveling between Zhuhai, China’s border city with Macao, and Hong Kong International Airport, I was able to arrange to lunch at Pin Yue Xuan, a locally renowned Cantonese establishment at The Venetian Sands Macao. For those unfamiliar with Macao, a number of larger properties such as Sands Resorts offer free shuttles from its border […]
Review
JR Tokyo Wide Pass
Are you a big fan of Tokyo, but want to get away from the unabashedly urban side of things? Then the JR Tokyo Wide Pass might have your name on it. Might.* Who Can Buy the Pass? Just like the JR Tohoku-South Hokkaido, and the JR East (Tohoku Area), rail passes, this one can only […]
JR Tohoku-South Hokkaido Rail Pass
Ever since my first trip to Tohoku last year, I’ve been yearning to visit more of that northern Japanese region. For a quick refresher on what constitutes the Tohoku region, here’s a map: In addition to including Tohoku, there’s a clear bonus for this rail pass: parts of Hokkaido are included! That’s right, Japan’s big […]
Travel-Themed Gifts for the Holidays
Advertiser Disclosure: noworkalltravel.com earns a commission for anyone making a purchase through some links available on this website. For more information, please visit the Advertising and Privacy Policy page. If you’re looking for some travel-themed gifts, look no further than my Society 6 Travelator page. As someone who is always planning trips in his head […]
Restaurant Review: The Allium at The Athenee Hotel Bangkok
There’s too much food in Bangkok. Whether you’re there for street food, ample buffets, or restaurants, Thailand’s capital manages to combine a diversity of flavors and cuisines with quality. Consequently, for those of you stuck in the indecisive camp, let me make a recommendation– The Allium at The Athenee Hotel Bangkok. Address-wise, it’s a very […]
My Podcast Interview by the World Food Travel Association
Earlier this spring, I was interviewed by the affable Erik Wolf, a fellow food traveler, and creator of the World Food Travel Association; the non-profit organization was started in 2003 as a way to promote international culinary cultures in a sustainable manner. Our discussion was for the World Food Travel Association podcast, in which we […]
Loyalty Burn: the Upcoming Expedia One Key Program
The upcoming Expedia One Key program sucks. But it’s not as if the current state of Expedia travel rewards programs is faring much better: But before we get into my experience with hotels.com, and how it will be affected by the Expdia One Key program, let’s take a brief gander at my tribulations with some […]
Tuesday of Taste: The Turkish Breakfast
Advertiser Disclosure: noworkalltravel.com earns an affiliate commission for anyone making a purchase through some links available on this website. For more information, please visit the Advertising and Privacy Policy page. You might know Türkiye/Turkey best for its döner kebabs, baklava, and dried fruit. But did you also know that breakfast, called kahvaltı (kah-val-TUH) is the most important […]
